Holiday Rocky Road
The pecans are the only healthy ingredient in this recipe!
This delectable dessert is easy to make, festive in its appearance and loaded with sugar! 🤷🏼♀️ A small square should satisfy most of us. Happy Holidays everyone. 💚❤️
Source: NYT Recipes
by Sohla el-Waylly
⭐️
Ingredients:
Non stick spray
1 (12-ounce bag semisweet chocolate chips
1/2 cup speculoos cookie butter (Trader Joes and Amazon will carry this)
3/4 teaspoon pumpkin or apple spice
1/2 teaspoon kosher salt
1 cup biscoff cookies, coarsely chopped
1 cup mini marshmallows
3/4 cup spice drops or gumdrops
sprinkles
Directions:
Lightly greese a 9-by-5 inch loaf pan with non stick spray and line the bottom and 2 long sides with a sling of parchment paper, leaving enough overhand to later lift out the candy.
Combine the chocolate chips, cookie butter, pumpkin spice and salt in a microwave-safe bowl. Heat until melted and smooth, stopping every 20 seconds to stir.
Add cookies, marshmallows, spice drops and pecans, and fold until evenly combined. Scrape the mixture into the prepared pan.
Use a spatula or the back of a spoon to press the mixture evenly into the pan. Top with sprinkles and firmly tap the pan against the counter a few times to ensure the mixture settles into the pan. Refrigerate for at least 1 hour until set.
Use the parchment sling to lift the set candy out of the pan. Use a sharp knife to cut the candy as desired. For clean slices, dip the knife in hot water and wipe dry between cuts. Store candy in the fridge tightly wrapped for up to 1 month.
Rating System
⭐️⭐️⭐️⭐️⭐️ Vegetarian with no or minimal processed ingredients.
⭐️⭐️⭐️⭐️ Vegetarian with some processed ingredients
⭐️⭐️⭐️ Meat or Seafood with no or minimal processed ingredients
⭐️⭐️ Meat or Seafood with processed ingredients
⭐️ Dessert