Watermelon Feta Salad for a Hot Summer Day

Here’s a McDonough Staple for the hot days of summer! It’s simple and quick to make (especially if you buy the pre-cut watermelon) 🍉🤷‍♀️ I hope that you enjoy it as much as I do!

Watermelon and Feta Salad

4 Servings

⭐️⭐️⭐️⭐️⭐️

(Source: Patricia Wells for Runners World Magazine)

Ingredients:

2 lbs Watermelon chopped into large chunks

1 cup Greek Feta Cheese

1 cup Mixed Baby Greens

Salad Dressing Ingredients:

1/4 teaspoon sea salt

1 tablespoon lemon juice

1/4 cup olive oil

Directions:

1. Place 4 small dinner plates in freezer to chill

2. Chop watermelon and salad greens

3. Place all salad dressing ingredients in a jar and shake

4. Remove dinner plates from freezer

5. Place several watermelon chunks on each plate

6. Top watermelon with the greens

7. Add more watermelon to the top of the greens and sprinkle with feta

The view before the Feta!

Rating System

⭐️⭐️⭐️⭐️⭐️ Vegetarian with no or minimal processed ingredients.

⭐️⭐️⭐️⭐️  Vegetarian with some processed ingredients

⭐️⭐️⭐️   Meat or Seafood with no or minimal processed ingredients

⭐️⭐️    Meat or Seafood with processed ingredients

⭐️     Dessert